FOOD
Delicate seafood, slightly salty and with a pleasant sea-flavor. Or an exquisite carpaccio, perfectly tenderized, with a fine garnish: it is not exactly easy to capture the right atmosphere, turning a fine meal into an equally mouth-watering image. It is not just the dish itself, also styling, light, color and focus must have to be perfect, to tempt you audience. René likes to tell the entire story, so in addition to the food itself, he creates atmospheric impressions, of cooks at work or dining guests enjoying their culinary treat.
